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Our menu

The menu was prepared by our chef Jan Kaplan.

Starters

Snail croquettes, anchovies and citrus mayonnaise

215,-

Smoked duck breast, endive salad, marinated peppers and honey dressing

235,-

Winter beetroot salad, fresh cheese, pumpkin seeds and golden beetroot (V)

169,-

Soups

Hen broth, grated pasta, vegetables and herbs

89,-

Soup of the day

Main Courses

Freshly baked blue cheese cake, leeks, caramelized peanuts and marinated pumpkin (V)

265,-

Confit duck leg, wild mushroom spelt, marinated radishes

345,-
Veal roulade in creamy vegetable sauce ‘Svickova’ with variety of dumplings, wild cranberries and whipped cream345,-

Braised wild boar leg with rosehip sauce, bread dumplings “Pálffy”

365,-

Grilled fillet of beef (200g), potato croquettes, beetroot purée, red wine sauce

– grilled duck foie gras (served with main course only) 80g

655,-

199,-

Desserts

Egg nog espuma, chocolate ice cream, biscuit and tonka bean

169,-

Carrot cake new style, raspberries

159,-

Homemade pancakes with blueberries, sour cream

149,-

Cheese and bread

Variation of farmed French cheese – selection of Mr. Hoffmeister with chutney

295,-

Selection of home made bread, salted butter (for 2 persons)

50,-

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