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Our menu

The menu was prepared by our chef Jan Kaplan.

Starters

Prague wild boar ham, creamy Styrian horseradish

245,-

Catfish fish cakes, citrus sauce

235,-

Autumn beetroot salad with cashew nuts, apple dressing and sheep cheese (V)

179,-

Soups

Duck broth with duck hearts, home made pasta, buttered vegetables and herbs

99,-

Soup of the day

Main Courses

Freshly baked pumpkin pie, blue cheese, seeds and sun-dried tomatoes (V)

265,-

French chicken breast with preserved lemons, risetti with parmesan cheese

325,-
Veal roulade in creamy vegetable sauce ‘Svickova’ with variety of dumplings, wild cranberries and whipped cream345,-

Variation of wild duck and beetroot, sherry vinegar sauce

495,-

Beef fillet steak, truffled celeriac purée, croquettes, balsamic mushrooms and red wine sauce

655,-

Desserts

Eggnog espuma, chocolate ice cream, biscuit and tonka bean

189,-

Coconut meringue with frozen raspberry cream

179,-

Blueberry “cheesecake”, almond chocolate and crumble

179,-

Cheese and bread

Variation of farmed French cheese – selection of Mr. Hoffmeister with chutney

295,-

Selection of home made bread, salted butter (for 2 persons)

50,-

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