{"id":718,"date":"2018-06-11T13:31:09","date_gmt":"2018-06-11T11:31:09","guid":{"rendered":"https:\/\/www.dvur-hoffmeister.cz\/?page_id=718"},"modified":"2026-10-31T14:15:28","modified_gmt":"2026-10-31T13:15:28","slug":"seasonal-menu","status":"publish","type":"page","link":"https:\/\/www.dvur-hoffmeister.cz\/en\/restaurant\/seasonal-menu\/","title":{"rendered":"Our menu"},"content":{"rendered":"<style>.accordion-title{cursor:pointer;transition:opacity .2s ease}.accordion-title:hover{opacity:.7}<\/style>\n<p>The restaurant at Dv\u016fr Hoffmeister is where Czech and French cuisine meet, rooted in seasonal ingredients and culinary tradition. Our menu changes with the seasons \u2014 every plate reflects the best of what nature has to offer.<\/p>\n<p>We work with local produce, allowing its natural flavours to shine, and pair them with rich sauces and thoughtful, playful presentation. The restaurant is managed by <strong>Ada Hoffmeisterov\u00e1<\/strong>, a graduate of the \u00c9cole H\u00f4teli\u00e8re de Lausanne and the third generation of the Hoffmeister family.<\/p>\n<p><small>Opening hours: daily 12:00\u201322:00 (kitchen until 21:30). Reservations: <a href=\"tel:+420604142438\">+420 604 14 24 38<\/a> | <a href=\"mailto:info@dvur-hoffmeister.cz\">info@dvur-hoffmeister.cz<\/a><\/small><\/p>\n<a href=\"https:\/\/www.dvur-hoffmeister.cz\/en\/restaurant\/reservations\/\" target=\"_self\" class=\"link type-button    \">Book a table<\/a>\n\n<hr \/>\n<h3 id=\"goose-menu\">St. Martin\u2019s Goose Menu | 6\u201315 November 2026<\/h3>\n<p>St. Martin\u2019s Day is one of the great Czech autumn traditions. For ten days, goose and duck take centre stage \u2014 from duck liver p\u00e2t\u00e9 and a hearty kaldoun broth to confit goose leg with red cabbage and lok\u0161e potato pancakes. We recommend booking your table in advance.<\/p>\n<dl class=\"accordion \">\n  <dt class=\"accordion-title \"><span>Show the goose menu<\/span><\/dt>\n  <dd class=\"accordion-content\">\n<h4>Starters<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>DUCK BREAST<\/strong> \u2014 pastrami | kohlrabi kimchi | juniper | black garlic<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>345,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>GOOSE NECK<\/strong> \u2014 stuffing | chestnuts | goose heart | smoked paprika sauce<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>325,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>GOOSE GIZZARD &amp; HEART<\/strong> \u2014 braised | parsley salsa | rye bread | caraway sauce<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>335,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>DUCK LIVER<\/strong> \u2014 p\u00e2t\u00e9 | raspberries | apples | pickled shallots<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>325,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Soup<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>KALDOUN<\/strong> \u2014 traditional goose broth | root vegetables | giblets | quark dumplings | lovage<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>225,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Main courses<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>GOOSE LEG<\/strong> \u2014 confit | red cabbage | lok\u0161e potato pancakes<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>625,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>DUCK ROULADE<\/strong> \u2014 herbs | chestnuts | semolina dumplings | orange sauce<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>565,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>GOOSE BREAST<\/strong> \u2014 buckwheat risotto | pumpkin | smoked plum sauce<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>575,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Desserts<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>BAKED APPLE<\/strong> \u2014 miso caramel | nut praline | hay &amp; buttermilk ice cream<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>325,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>VDOLEK<\/strong> \u2014 Czech yeast doughnut | sheep\u2019s milk | plums | ginger<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>285,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/dd>\n<\/dl>\n\n<hr \/>\n<h3>Autumn Menu 2026 \u2014 \u00e0 la Carte<\/h3>\n<div id='gallery-1' class='gallery galleryid-718 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/01-Pstruh_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/01-Pstruh_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cured trout with kohlrabi, kefir, spruce and dill | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/01-Pstruh_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/01-Pstruh_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/01-Pstruh_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/01-Pstruh_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/01-Pstruh_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/02-Husa_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/02-Husa_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Smoked goose breast with beetroot, elderberries and juniper | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/02-Husa_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/02-Husa_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/02-Husa_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/02-Husa_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/02-Husa_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/03-Krab_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/03-Krab_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crab ravioli with cauliflower, apple cider beurre blanc and tarragon | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/03-Krab_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/03-Krab_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/03-Krab_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/03-Krab_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/03-Krab_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/04-Celer_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/04-Celer_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Celeriac with Olomouc cheese, rye crumble, burnt butter and caraway jus | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/04-Celer_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/04-Celer_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/04-Celer_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/04-Celer_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/04-Celer_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/05-Kapusta_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/05-Kapusta_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoy cabbage garbure with smoked pork jowl, white beans and marjoram | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/05-Kapusta_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/05-Kapusta_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/05-Kapusta_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/05-Kapusta_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/05-Kapusta_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/06-Bila-cibule_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/06-Bila-cibule_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"White onion consomm\u00e9 with bone marrow, charred onions and lovage | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/06-Bila-cibule_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/06-Bila-cibule_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/06-Bila-cibule_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/06-Bila-cibule_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/06-Bila-cibule_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/07-Jeseter_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/07-Jeseter_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sturgeon with sauerkraut velout\u00e9, potato pav\u00e9, horseradish, leeks and dill | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/07-Jeseter_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/07-Jeseter_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/07-Jeseter_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/07-Jeseter_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/07-Jeseter_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/08-Bazant_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/08-Bazant_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pheasant with endives, rowanberries, sunchokes and pheasant leg cromesquis | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/08-Bazant_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/08-Bazant_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/08-Bazant_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/08-Bazant_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/08-Bazant_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/09-Danek_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/09-Danek_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Fallow deer with salsify, sour cherries and kale | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/09-Danek_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/09-Danek_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/09-Danek_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/09-Danek_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/09-Danek_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/10-Kvetak-rizoto_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/10-Kvetak-rizoto_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cauliflower risotto with Brussels sprouts, coffee and hazelnuts | Restaurant Dv\u016fr Hoffmeister\" srcset=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/10-Kvetak-rizoto_Dvur_Hoffmeister_Gault_Millau-300x200.jpg 300w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/10-Kvetak-rizoto_Dvur_Hoffmeister_Gault_Millau-1024x683.jpg 1024w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/10-Kvetak-rizoto_Dvur_Hoffmeister_Gault_Millau-768x512.jpg 768w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/10-Kvetak-rizoto_Dvur_Hoffmeister_Gault_Millau-1536x1024.jpg 1536w, https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/10-Kvetak-rizoto_Dvur_Hoffmeister_Gault_Millau.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/11-Hruska_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/11-Hruska_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pear \u2013 buckwheat financier, pear-brandy caramel, pear sorbet, saffron and fennel | Restaurant Dv\u016fr Hoffmeister\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/12-Lipovy-med_Dvur_Hoffmeister_Gault_Millau.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.dvur-hoffmeister.cz\/wp-content\/uploads\/2026\/10\/12-Lipovy-med_Dvur_Hoffmeister_Gault_Millau-300x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Linden honey parfait with fermented raspberries, oat tuile and smoked buttermilk ice cream | Restaurant Dv\u016fr Hoffmeister\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h4>Starters<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>TROUT<\/strong> \u2014 cured | kohlrabi | kefir | spruce | dill<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>325,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>GOOSE<\/strong> \u2014 smoked breast | beetroot | elderberries | juniper<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>345,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>CRAB<\/strong> \u2014 ravioli | cauliflower | apple cider\u2013beurre blanc | tarragon<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>425,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>CELERIAC<\/strong> \u2014 Olomouc cheese | rye crumble | burnt butter | caraway jus<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>325,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Soups<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>SAVOY CABBAGE<\/strong> \u2014 garbure | smoked pork jowl | white beans | marjoram<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>225,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>WHITE ONION<\/strong> \u2014 consomm\u00e9 | bone marrow | charred onions | lovage<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>225,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Main courses<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>STURGEON<\/strong> \u2014 sauerkraut velout\u00e9 | potato pav\u00e9 | horseradish | leeks | dill<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>645,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>PHEASANT<\/strong> \u2014 endives | rowanberries | sunchokes | pheasant leg\u2013cromesquis<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>585,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>FALLOW DEER<\/strong> \u2014 salsify | sour cherries | kale<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>595,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>CAULIFLOWER<\/strong> \u2014 risotto | Brussels sprouts | coffee | hazelnuts<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>565,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Hoffmeister | Classics<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>SCHNITZEL<\/strong> \u2014 wild boar | potato pur\u00e9e | leaf salad | pickles<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>510,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>BRAISED VEAL<\/strong> \u2014 cream sauce | Carlsbad dumplings | lemon | cranberries<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>495,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Desserts<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\"><strong>PEAR<\/strong> \u2014 buckwheat financier | pear-brandy caramel | pear sorbet | saffron | fennel<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>325,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>LINDEN HONEY<\/strong> \u2014 parfait | fermented raspberries | oat tuile | smoked buttermilk ice cream | bee pollen<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>325,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\"><strong>HOMEMADE SORBETS &amp; ICE CREAM<\/strong> \u2014 ask your server for the daily offer (price per scoop)<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>85,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>French farm cheeses | Charcuterie<\/h4>\n<table class=\"break-600\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 91%;\">Selection by Mr. Hoffmeister with almond fig bread (150 g)<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>485,-<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 91%;\">Charcuterie, cornichons and pickled onions (150 g)<\/td>\n<td style=\"text-align: right; width: 9%;\"><strong>520,-<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><small>All prices are in CZK and include VAT. 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Our menu changes with the seasons \u2014 every plate reflects the best of what nature has to offer. We work with local produce, allowing its natural flavours to shine, and pair them with rich sauces and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":715,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-718","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our menu - Dv\u016fr Hoffmeister<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dvur-hoffmeister.cz\/en\/restaurant\/seasonal-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our menu - Dv\u016fr Hoffmeister\" \/>\n<meta property=\"og:description\" content=\"The restaurant at Dv\u016fr Hoffmeister is where Czech and French cuisine meet, rooted in seasonal ingredients and culinary tradition. 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