Galantine made of guineafowl, cress mousse, radishes and Gougeres

Marinated herring, pickled turnip, sorrel, blackberries and red cabbage mayonnaise

Crudités, cucumber mousse, crème fraîche and feta cheese (V)

Guineafowl broth, vegetables, stuffed morels and herbs

Parsnip cream, dried cherry tomatoes, pine nuts and gremolata (V)

Beef tenderloin steak, guanciale, almond croquette, Brussels sprouts and bordelaise sauce
+ extra with grilled slice of foie gras 80 g

Lamb chops, ratte potatoes, roasted garlic puree, spring mushrooms, spring onion and tarragon sauce

Smoked pork plum, vegetable terrine, glazed carrot and cumin jus

Baby chicken, caponata, roasted peppers and sauce with lard

Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings,
wild cranberries and whipped cream

Veal schnitzel with light potato salad and lemon

Leek risotto with burrata, fennel, pistachio and pomegranate (V)