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Winter menu

Winter menu

Starters and soups

Game ravioli, beetroot marmalade, pickled onions and juniper sauce (1,3,7,9)

265,-

Goose croquettes, smoked apple puree, salsify cream and perigord sauce (1,3,7,9)

245,-

Baby vegetables au gratin, garlic confit sauce and pecorino (V) (7)

225,-

Beef tongue, smoked mayonnaise, cornichons, pickled radishes and dark beer foam (1,3,7,10,14)

245,-

Chefs plate – variation of six mini appetizers – selection of the chef – for 2 people

495,-

Strong chicken broth, liver dumplings, vegetables and herbs (1,3,7,9)

145,- 

Pumpkin cream, red lentil and tempeh scones (V) (6,9)

115,- 

Main courses

Fish of the day – see daily menu

Beef sirloin steak in guanciale, potato variations, green beans and bordelaise sauce (7,9)
+ extra with grilled slice of foie gras 80 g

595,-
299,-

Roasted baby chicken, marrow dumplings, spinach and walnut sauce (1,3,7,8,9)

485,-

Variation of guinea fowl, Jerusalem artichokes, smoked carrots and Grand Marnier sauce (1,3,7,9)

465,-

Slow-braised pork knuckle on herbs, grenaille, glazed vegetables and thyme jus (7,9)

545,-
Confit of wild boar neck, chestnut stuffing, kale and rosehip sauce
(1,3,7,9) 445,-

Veal schnitzel with light potato salad and lemon (1,3,10)

395,-

Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream (1,3,7,9,10)

395,-

Beetroot risotto, burrata, mint pesto, balsamic reduction and Brazil nuts (V) (7,8,9)

325,-

Deserts and cheese

Chocolate sphere, forest fruits, granola and white chocolate ice cream (1,7,8) 245,-
Poached figs, blackcurrant, tarragon mousse, cashew nut crunch and spiced biscuit (1,3,7,8) 245,-
Variation of sorbets with Prosecco 195,-
Variations of charcuterie, cornichons and pickled onions 345,-

A variation of Mr. Hoffmeister’s selection of farmhouse French cheeses with fig bread (1,7,8)

365,-


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