Smoked trout parfait with chicory, chervil, apples and beer bread

Wild boar prosciutto with juniper, red onion and port wine marmalade, rosemary relish and grissini

Goat cheese terrine, beetroot variation, pecan nuts and red chard (V)

Veal broth with vegetables, homemade tortellini filled with Parma ham, mushrooms and truffle oil

Baked garlic cream, omelette with herb crème fraîche and eggplant caviar (V)

Beef striploin, purple potato gnocchi, dried tomato and Roquefort cheese sauce
+ extra with grilled slice of foie gras 80 g

Duck roulade, potato pancakes, cabbage with beetroot and star anise sauce

Confit neck of wild boar, gingerbread stuffing, savoy cabbage, glazed chestnuts with pancetta and rosehip sauce

Grilled pork tongue, puree with black truffles, Jerusalem artichoke and Grand Marnier sauce

Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings,
wild cranberries and whipped cream

Veal schnitzel with light potato salad and lemon

Creamy quinoa with watercress, avocado, halloumi and croutons (V)