Winter menu
Starters and soups
Game ravioli, beetroot marmalade, pickled onions and juniper sauce (1,3,7,9) |
265,- |
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Goose croquettes, smoked apple puree, salsify cream and perigord sauce (1,3,7,9) |
245,- |
Baby vegetables au gratin, garlic confit sauce and pecorino (V) (7) |
225,- |
Beef tongue, smoked mayonnaise, cornichons, pickled radishes and dark beer foam (1,3,7,10,14) |
245,- |
Chefs plate – variation of six mini appetizers – selection of the chef – for 2 people |
495,- |
Strong chicken broth, liver dumplings, vegetables and herbs (1,3,7,9) |
145,- |
Pumpkin cream, red lentil and tempeh scones (V) (6,9) |
115,- |
Main courses
Fish of the day – see daily menu | |
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Beef sirloin steak in guanciale, potato variations, green beans and bordelaise sauce (7,9) |
595,- 299,- |
Roasted baby chicken, marrow dumplings, spinach and walnut sauce (1,3,7,8,9) |
485,- |
Variation of guinea fowl, Jerusalem artichokes, smoked carrots and Grand Marnier sauce (1,3,7,9) |
465,- |
Slow-braised pork knuckle on herbs, grenaille, glazed vegetables and thyme jus (7,9) |
545,- |
Confit of wild boar neck, chestnut stuffing, kale and rosehip sauce (1,3,7,9) | 445,- |
Veal schnitzel with light potato salad and lemon (1,3,10) |
395,- |
Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream (1,3,7,9,10) |
395,- |
Beetroot risotto, burrata, mint pesto, balsamic reduction and Brazil nuts (V) (7,8,9) |
325,- |
Deserts and cheese
Chocolate sphere, forest fruits, granola and white chocolate ice cream (1,7,8) | 245,- |
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Poached figs, blackcurrant, tarragon mousse, cashew nut crunch and spiced biscuit (1,3,7,8) | 245,- |
Variation of sorbets with Prosecco | 195,- |
Variations of charcuterie, cornichons and pickled onions | 345,- |
A variation of Mr. Hoffmeister’s selection of farmhouse French cheeses with fig bread (1,7,8) |
365,- |