Winter menu
Winter menu
Starters and soups
Smoked trout parfait with chicory, chervil, apples and beer bread |
265,- |
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Wild boar prosciutto with juniper, red onion and port wine marmalade, rosemary relish and grissini |
285,- |
Goat cheese terrine, beetroot variation, pecan nuts and red chard (V) |
245,- |
Veal broth with vegetables, homemade tortellini filled with Parma ham, mushrooms and truffle oil |
145,- |
Baked garlic cream, omelette with herb crème fraîche and eggplant caviar (V) |
125,- |
Main courses
Fish of the day – see daily menu | |
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Beef striploin, purple potato gnocchi, dried tomato and Roquefort cheese sauce |
725,- 299,- |
Duck roulade, potato pancakes, cabbage with beetroot and star anise sauce |
425,- |
Confit neck of wild boar, gingerbread stuffing, savoy cabbage, glazed chestnuts with pancetta and rosehip sauce |
445,- |
Grilled pork tongue, puree with black truffles, Jerusalem artichoke and Grand Marnier sauce |
365,- |
Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, |
395,- |
Veal schnitzel with light potato salad and lemon |
395,- |
Creamy quinoa with watercress, avocado, halloumi and croutons (V) |
295,- |