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Summer menu

Summer menu

Starters and soups

Beef tartar with cornichons, capers, fries and cocktail sauce 295,-
Rocket salad, pears, marinated onions, burrata, hazelnuts and white balsamic dressing 265,-
Feta cheese panna cotta, quinoa salad, parsley pesto and cherry tomatoes 255,-
Squid carpaccio, roasted peppers, mizuna, pine nuts and grapefruit 345,-

Poultry broth with liver dumplings, vegetables, noodles and herbs

99,- 

Fish tomato soup, saffron aioli and baguette with herb

195,- 

Main courses

Fish of the day – see daily menu

Shoulder of lamb, creamed spinach, saffron spätzle, marjoram sauce and pancetta

565,-

Supreme of guinea-fowl, variation of cauliflower, ricotta gnocchi and tarragon sauce

445,-
Pork cheeks in beer sauce, groats with lovage and marinated vegetable 395,-

Veal schnitzel with light potato salad and lemon

395,-

Veal roulade with creamy vegetable soup “svíčková”, variety of dumpling, wild cranberries and whipped cream

395,-

Veal hanger steak, tartiflette, glazed shallots, marrow, chives and bordelaise sauce

575,-

Deserts and cheese

Variations of crème brûlée with fruits 235,-
Curd dumplings filled with apricots and crème anglaise 235,-

Variety of french cheese with home made chutney

365,-


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