Summer menu

Starters and soups

Beef tartar with cornichons, capers, fries and cocktail sauce	295,-
Arugula salad, pears, marinated onions, burrata, hazelnuts and white balsamic dressing	265,-
Feta cheese panna cotta, quinoa salad, parsley pesto and cherry tomatoes	255,-
Squid carpaccio, roasted peppers, mizuna, pine nuts and grapefruit	345,-
Poultry broth with liver dumplings, vegetables, noodles and herbs	99,-
Fish curry soup with vegetables and shrimps	155,-

Fillet of sea bass, chickpea puree, chard, vierge sauce and herb crumble	485,-
Lamb shoulder, creamy spinach, saffron spätzle, marjoram sauce and pancetta	565,-
French chicken roulade, variation of asparagus, almond croquettes and chicken jus	385,-
Pork fillet in herb crust, onion puree, grilled polenta and cider sauce	425,-
Asparagus quiche with lettuce (v)	325,-
Veal schnitzel with light potato salad	395,-
Veal roulade with creamy vegetable soup “svíčková”, variety of dumpling, wild cranberries and whipped cream	395,-
Fillet of beef, gratinated potatoes with pecorino cheese, green asparagus and morel sauce	695,-

Mousse au chocolat, truffle chocolate and red currants	225,-
Coconut parfait with mango and passion fruit, banana ice cream	235,-
Variety of french cheese with home made chutney	325,-