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Winter menu

Winter menu

Starters and soups

Smoked trout parfait with chicory, chervil, apples and beer bread

265,-

Wild boar prosciutto with juniper, red onion and port wine marmalade, rosemary relish and grissini

285,-

Goat cheese terrine, beetroot variation, pecan nuts and red chard (V)

245,-

Veal broth with vegetables, homemade tortellini filled with Parma ham, mushrooms and truffle oil

145,- 

Baked garlic cream, omelette with herb crème fraîche and eggplant caviar (V)

125,- 

Main courses

Fish of the day – see daily menu

Beef striploin, purple potato gnocchi, dried tomato and Roquefort cheese sauce
+ extra with grilled slice of foie gras 80 g

725,-
299,-

Duck roulade, potato pancakes, cabbage with beetroot and star anise sauce

425,-

Confit neck of wild boar, gingerbread stuffing, savoy cabbage, glazed chestnuts with pancetta and rosehip sauce

445,-

Grilled pork tongue, puree with black truffles, Jerusalem artichoke and Grand Marnier sauce

365,-

Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings,
wild cranberries and whipped cream

395,-

Veal schnitzel with light potato salad and lemon

395,-

Creamy quinoa with watercress, avocado, halloumi and croutons (V)

295,-

Deserts and cheese

Chocolate fondant, cinnamon cream, maple syrup and chestnut ice cream 235,-
Pistachio mille feuille, white chocolate, chantilly cream and red grapefruit sorbet 235,-
Variation of sorbets with Prosecco 195,-

A variation of Mr. Hoffmeister’s selection of farmhouse French cheeses with fig bread

365,-


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