Summer menu
Summer menu
Starters and soups
| Beef tartar with cornichons, capers, fries and cocktail sauce | 295,- |
|---|---|
| Rocket salad, pears, marinated onions, burrata, hazelnuts and white balsamic dressing | 265,- |
| Feta cheese panna cotta, quinoa salad, parsley pesto and cherry tomatoes | 255,- |
| Squid carpaccio, roasted peppers, mizuna, pine nuts and grapefruit | 345,- |
|
Poultry broth with liver dumplings, vegetables, noodles and herbs |
99,- |
|
Fish tomato soup, saffron aioli and baguette with herb |
195,- |
Main courses
| Fish of the day – see daily menu | |
|---|---|
|
Shoulder of lamb, creamed spinach, saffron spätzle, marjoram sauce and pancetta |
565,- |
|
Supreme of guinea-fowl, variation of cauliflower, ricotta gnocchi and tarragon sauce |
445,- |
| Pork cheeks in beer sauce, groats with lovage and marinated vegetable | 395,- |
|
Veal schnitzel with light potato salad and lemon |
395,- |
|
Veal roulade with creamy vegetable soup “svíčková”, variety of dumpling, wild cranberries and whipped cream |
395,- |
|
Veal hanger steak, tartiflette, glazed shallots, marrow, chives and bordelaise sauce |
575,- |
