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Daily menu 16.7. - 18.7.

Special offer 16.7. – 18.7.

Starters and soups

Bruschetta with salsiccia, mushrooms, fontina and arugula (1,3,7,9)
265,-
Gazpacho with roasted peppers and gorgonzola tartar in filo dough (1,7,9) 225,-
Pea cream with marinated salmon and caviar (4,7,9) 145,-

Main courses

Duck roulade, crackling pancakes, cabbage and star anise juice (1,3,7,9) 365,-
Mussels a’la dijon, fries/baguette with herb butter and cocktail sauce (1,3,7,9,10,14) 365,-
Sea bass with caponata and herb buerre blanc (4,7,9) 425,-
Corn fed chicken supreme, cauliflower variation, marinated shallots and lemon demi glace (7,9)
395,-

Deserts and cheese

Passion fruit crème brûlée (3,7) 245,-
Pancakes with wild berries, maple syrup and vanilla ice cream (1,3,7)
245,-

Business Lunch menu 16.7. – 18.7.

Pea cream with marinated salmon and caviar (4,7,9)
Duck roulade, crackling pancakes, cabbage and star anise juice (1,3,7,9)
Pancakes with wild berries, maple syrup and vanilla ice cream (1,3,7) 2 courses 495,-

3 courses 595,-



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