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Daily menu - weekend offer

Business Lunch menu

15. – 22. 3. 2024

Wild garlic cream, poached eggs and pecorino croutons (1,3,7,9)

Grilled pork plum steak, wild garlic puree, glazed vegetables and demi glace sauce (3,7,9)

Chocolate variation and plum sorbet (7,8) 2 courses 495,-

3 courses 595,-

Daily menu 15.3. – 22.3.

WILD GARLIC FESTIVAL

Starters and soups

Beef carpaccio, wild garlic pesto, marrow, sheep’s cheese and frissée salad (7,8) 265,-
Wild garlic risotto, buffalo mozzarella, hazelnuts and green apple (7,8,9) 225,-
Wild garlic cream, poached eggs and pecorino croutons (1,3,7,9) 125,-

Main courses

Fish of the day 445,-

Grilled pork plum steak, wild garlic puree, glazed vegetables and demi glace sauce (3,7,9)

385,-

Venison loin, wild garlic gnocchi, salsify cream, Brussels sprouts and star anise sauce (1,3,7,9)

425,-

Wild garlic risotto, buffalo mozzarella, hazelnuts and green apple (7,8,9)

365,-

Deserts and cheese

Chocolate variation and plum sorbet (7,8) 225,-
Variation of sorbets with prosecco 195,-
Variation of farmed French cheese – selection of Mr. Hoffmeister 365,-


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