Daily menu
Daily menu
Starters and soups
| Variety of escargots – a la bourguignon and in brown butter | 255,- |
|---|---|
| Slow-roasted mouflon sirloin, mushrooms, Jerusalem artichoke remoulade and pecorino chip | 325,- |
Main courses
| Pike perch fillet with cauliflower variation and lemon foam | 485,- |
|---|---|
| Lamb roulade with herb gnocchi and caper sauce | 565,- |
|
Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream |
395,- |
