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Daily menu - weekend offer

Business Lunch menu

26. 2. – 1. 3.2024

Baked garlic cream, wild boar prosciutto and watercress oil (7,9)

Grilled pork tongue, ricotta gnocchi, mushroom ragout and tarragon sauce (1,3,7,9)

Passion fruit crème brûlée with pistachios (3,7,8) 2 courses 495,-

3 courses 595,-

Daily menu 23.2. – 1.3.

Starters and soups

Tatar “classic” and toast on lard (1,3,7,9) 225,-
Baked garlic cream, wild boar prosciutto and watercress oil (7,9) 125,-

Main courses

Sole, black lentil salad and beurre blanc sauce (4,7,9)

425,-

Beef heel of round in red wine, potato puree and root vegetables (1,7,9)

385,-

Grilled pork tongue, ricotta gnocchi, mushroom ragout and tarragon sauce (1,3,7,9)

365,-

Tatar “classic” and toast on lard (1,3,7,9)

365,-

Deserts and cheese

Passion fruit crème brûlée with pistachios (3,7,8) 225,-
Variation of sorbets with prosecco 195,-
Variation of farmed French cheese – selection of Mr. Hoffmeister 365,-

Daily menu 1.3. – 8.3.

Starters and soups

Smoked trout, Jerusalem artichoke remoulade, green apple, sea buckthorn and rye bread (1,3,4,7) 245,-
Tatar “classic” and toast on lard (1,3,7,9) 225,-
Kulajda soup with mushrooms and poached egg (3,7,9) 125,-

Main courses

Veal hanger steak, sweet potato puree, young peas and demi glace sauce (7,9)

385,-

Rabbit loin in pancetta, arancini, leek puree and chorizo sauce (1,3,7,9)

385,-

Beef rib, grilled polenta, roasted pepper salad and balsamic sauce (7,9)

365,-

Tatar “classic” and toast on lard (1,3,7,9)

365,-

Deserts and cheese

Cottage cheese dumplings with nougat, ice cream and orange cream (1,3,7) 225,-
Variation of sorbets with prosecco 195,-
Variation of farmed French cheese – selection of Mr. Hoffmeister 365,-


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