Daily menu 22.7. - 26.7.
Special offer 22.7. – 26.7.
Starters and soups
| Pea cream with marinated salmon (4,7,9) |
145,- |
|---|---|
| Bruschetta with salsiccia, mushrooms, fontina and arugula (1,3,7,9) |
265,- |
| Gazpacho with roasted peppers and gorgonzola tartar in filo dough (1,7,9) | 225,- |
Main courses
| Grilled octopus, cassoulet, chorizo and demi glaze sauce (2,7,9) | 545,- |
|---|---|
| Sea bass with caponata and herb buerre blanc (4,7,9) | 425,- |
| Belgian tartare, fries and salad (3,7,10) |
265,-/365,- |
| Corn fed chicken supreme, cauliflower variation, marinated shallots and lemon demi glace (7,9) |
395,- |
Deserts and cheese
| Pancakes with wild berries, maple syrup and vanilla ice cream (1,3,7) |
245,- |
|---|
Business Lunch menu 22.7. – 26.7.
| Pea cream with marinated salmon (4,7,9) | |
|---|---|
| Corn fed chicken supreme, cauliflower variation, marinated shallots and lemon demi glace (7,9) | |
| Pancakes with wild berries, maple syrup and vanilla ice cream (1,3,7) | 2 courses 495,-
3 courses 595,- |
