Daily menu

Daily menu

Starters and soups

Variety of escargots – a la bourguignon and in brown butter 255,-
Slow-roasted mouflon sirloin, mushrooms, Jerusalem artichoke remoulade and pecorino chip 325,-

Main courses

Pike perch fillet with cauliflower variation and lemon foam 485,-
Lamb roulade with herb gnocchi and caper sauce 565,-

Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream


Deserts and cheese

Mille-feuille with pistachio cream, white chocolate and crème chantilly 235,-
Variation of farmed French cheese – selection of Mr. Hoffmeister 365,-