Daily offer & Valentine's Day menu

Daily offer 2.2. – 6.2. 2026

Belgian tartare, fries and leaf salad

265,- / 395,-

Grilled pike perch fish, parsley potatoes, cauliflower and choron sauce	485,-
Veal tenderloin steak, grenaille, grilled patisson, and bernaise sauce	625,-

Cognac tip – rum espuma with chocolate ice cream (1,3,7,8)

245,-

Amuse bouche

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Tête de veau – Veal head terrine, green pepper remoulade, pickled vegetables and baguette (1,3,7,10)

or
Tuna tartare, marinated cucumber, sesame mayonnaise and pickled egg (1,2,3,4,6,7,11,14)

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Venison ravioli, onion marmalade and bordelaise sauce (1,3,7,9)

or
St. James’s shell, Jerusalem artichoke cream and peas (2,4,7)

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Oxtail broth, truffles, foie gras, meat and vegetables (3,7,9)

or
French onion soup (1,3,7)

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Veal hanger steak, potato variation, shallots in wine and bordelaise sauce (7,9)

or
Corn fed chicken variation parsnip puree, baby vegetables and perigord sauce (3,7,9)

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Plum tartlet, cinnamon cream, meringue and grilliáš (1,3,7,8)

Price per person 1.950,-

in process

2 courses 495,-

3 courses 595,-

Please make early reservations at +420 604 142 438 or info@dvur-hoffmeister.cz or by clicking here.

Also check out our seasonal menu here.

We look forward to your visit!