Daily menu
Daily menu
Starters and soups
Variety of escargots – a la bourguignon and in brown butter | 255,- |
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Slow-roasted mouflon sirloin, mushrooms, Jerusalem artichoke remoulade and pecorino chip | 325,- |
Main courses
Pike perch fillet with cauliflower variation and lemon foam | 485,- |
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Lamb roulade with herb gnocchi and caper sauce | 565,- |
Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream |
395,- |