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Summer menu

Summer menu

Starters and soups

Beef tartar Belgium style with cornichons, capers, homemade mayonnaise and fries 295,-
Arugula salad, pears, marinated onions, burrata, hazelnuts and white balsamic dressing 265,-
Feta cheese panna cotta, quinoa salad, parsley pesto and cherry tomatoes 255,-
Squid carpaccio, roasted peppers, mizuna, pine nuts and grapefruit 345,-

Poultry broth with liver dumplings, vegetables, noodles and herbs

99,- 

Fish curry soup with vegetables and shrimps

155,- 

Main courses

Fillet of sea bass, chickpea puree, chard, vierge sauce and herb crumble 485,-

Lamb shoulder, creamy spinach, saffron spätzle, marjoram sauce and pancetta

565,-

French chicken roulade, variation of asparagus, almond croquettes and chicken jus

385,-

Pork fillet in herb crust, onion puree, grilled polenta and cider sauce

425,-
Asparagus quiche with lettuce (v) 325,-

Veal schnitzel with light potato salad

395,-

Veal roulade with creamy vegetable sauce “svíčková”, variety of dumplings, wild cranberries and whipped cream

395,-

Fillet of beef, gratinated potatoes with pecorino cheese, green asparagus and morel sauce

695,-

Deserts and cheese

Mousse au chocolat, truffle chocolate and red currants 225,-
Coconut parfait with mango and passion fruit, banana ice cream 235,-

Variety of french cheese with home made chutney

325,-


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