Daily offer, Business lunch, Asparagus festival
ASPARAGUS FESTIVAL 16. – 18.5.
Starters and soups
|
Smoked cod, asparagus tartare, cherry tomatoes, radishes, chive mayonnaise and fennel bread (1,3,4,7)
|
265,- |
|
Classic tartare and toasted bread (1,3,7,10)
|
245,- |
|
Asparagus cream, smoked trout and cracklings (1,4,7,9)
|
165,- |
|
Asparagus cream with burrata (1,7,9)
|
145,- |
Main courses
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Grilled trout, asparagus gratin, parsley potatoes and vierge sauce (3,4,7,9)
|
445,- |
|
Veal hanger steak, asparagus gratin, mesclun salad and Bordelaise sauce (3,7,9)
|
395,- |
|
Corn fed chicken roulade, asparagus ragout, grenaille and walnut sauce (3,7,8,9)
|
395,- |
|
Guinea fowl supreme, parsnip puree, shallots in wine and demi glace sauce (7,9)
|
425,- |
|
Classic tartare and toasted bread (1,3,7,10)
|
385,- |
|
Asparagus risotto, herb pesto, burrata and garlic croutons (1,3,7,9)
|
385,- |
Desserts
| Strawberry dumplings, bombardino sauce and basil sugar (1,3,7) | 265,- |
|---|
Business lunch menu
Menu
| 2 courses 495,-
3 courses 595,- |
Please make early reservations at +420 604 142 438 or info@dvur-hoffmeister.cz or by clicking here.
