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Daily offer, Business lunch, Asparagus festival

ASPARAGUS FESTIVAL 16. – 18.5.

Starters and soups

Smoked cod, asparagus tartare, cherry tomatoes, radishes, chive mayonnaise and fennel bread (1,3,4,7)
265,-
Classic tartare and toasted bread (1,3,7,10)
245,-
Asparagus cream, smoked trout and cracklings (1,4,7,9)
165,-
Asparagus cream with burrata (1,7,9)
145,-

Main courses

Grilled trout, asparagus gratin, parsley potatoes and vierge sauce (3,4,7,9)
445,-
Veal hanger steak, asparagus gratin, mesclun salad and Bordelaise sauce (3,7,9)
395,-
Corn fed chicken roulade, asparagus ragout, grenaille and walnut sauce (3,7,8,9)
395,-
Guinea fowl supreme, parsnip puree, shallots in wine and demi glace sauce (7,9)
425,-
Classic tartare and toasted bread (1,3,7,10)
385,-
Asparagus risotto, herb pesto, burrata and garlic croutons (1,3,7,9)
385,-

Desserts

Strawberry dumplings, bombardino sauce and basil sugar (1,3,7) 265,-

Business lunch menu

Menu

2 courses 495,-

3 courses 595,-

Please make early reservations at +420 604 142 438 or info@dvur-hoffmeister.cz or by clicking here.



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