Daily menu - weekend offer
ASPARAGUS FESTIVAL 26.- 28.4.
Starters and soups
| Veal tartare, watercress, green asparagus, confit yolk and brioche (1,3,7) | 245,- |
|---|---|
| Leaf salad with strawberries, asparagus, burrata, nuts and orange dressing (7,8) | 245,- |
| Grilled asparagus, honey ham, poached eggs, parmesan breadcrumbs and hollandaise sauce (1,3,7) | 225,- |
| Asparagus cream with smoked trout and guanciale (4,7,9) | 145,- |
| Asparagus cream with quail egg (3,7,9) | 125,- |
Main courses
| French veal rack, Mornay asparagus gratin and bordelaise sauce (1,3,7,9,10) | 275,-
á100g |
|---|---|
|
Smoked pork plum steak, asparagus ragout, cherry tomatoes, morning potatoes and thyme jus (7,9) |
385,- |
|
Supreme of corn chicken, asparagus puree, baby vegetables and grand marniere sauce (3,7,9) |
385,- |
| Grilled asparagus, honey ham, poached eggs, parmesan breadcrumbs and hollandaise sauce (1,3,7) | 365,- |
|
Leaf salad with strawberries, asparagus, burrata, nuts and orange dressing (7,8) |
395,- |
Deserts and cheese
| Asparagus panna cotta with buttermilk, sorbet, raspberries and sherry jelly (7) | 225,- |
|---|---|
| Variation of sorbets with prosecco | 195,- |
| Variation of farmed French cheese – selection of Mr. Hoffmeister | 365,- |
Daily menu 19.4. – 26.4.
20.4. our restaurant will be closed due a private event
Soup
| Cream of roasted peppers, feta cheese and nuts in honey (7,8,9) | 145,- |
|---|
Main courses
| Octopus, caponata and sezame beurre blanc sauce (4,7,8,9) | 445,- |
|---|---|
|
Grilled salmon, arancini, tomato tartare and beurre blanc sauce (1,3,4,7,9) |
425,- |
|
Venison loin, crackling pancakes, mushroom ragout and juniper sauce (1,3,7,9) |
445,- |
| Duck croquettes, cauliflower puree, violet gnocchi and Perigord sauce (1,3,7,9) | 385,- |
|
Confit wild boar neck, chestnut stuffing, kale and rosehip sauce (1,3,7,9) |
445,- |
Deserts and cheese
| Yoghurt panna cotta, cassis and candied fruit (7) | 225,- |
|---|---|
| Variation of sorbets with prosecco | 195,- |
| Variation of farmed French cheese – selection of Mr. Hoffmeister | 365,- |
Business Lunch menu
22. 4. – 26. 4. 2024
| Cream of roasted peppers, feta cheese and nuts in honey (7,8,9) | |
|---|---|
|
Duck croquettes, cauliflower puree, violet gnocchi and Perigord sauce (1,3,7,9) |
|
| Yoghurt panna cotta, cassis and candied fruit (7) | 2 courses 495,-
3 courses 595,- |
