Daily menu - weekend offer
Business Lunch menu
15. – 22. 3. 2024
Wild garlic cream, poached eggs and pecorino croutons (1,3,7,9) | |
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Grilled pork plum steak, wild garlic puree, glazed vegetables and demi glace sauce (3,7,9) |
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Chocolate variation and plum sorbet (7,8) | 2 courses 495,-
3 courses 595,- |