Daily menu 14.10. - 18.10.
Daily menu 14.10. – 18.10.
Starters and soups
| Belgian tartare, fries and green salad (3,7) | 245,- |
|---|---|
| Pastrami, kohlrabi salad, horseradish and chipotle mayonnaise (3) | 265,- |
| Bruschetta with wild mushrooms, salsiccia, dried tomatoes and fontina (1,3,7,9) | 265,- |
| Bisque with seafood (2,4,7,9,14) | 165,- |
Main courses
| Fish of the day | 545,- |
|---|---|
| Beef Brasato with creamy polenta and Romanesco (7,9,12) | 385,- |
| Veal ossobucco, ricotta gnocchi and spinach tian (1,3,7,9,12) | 465,- |
| Veal Rib-eye, baked sweet potatoes, mushroom ragout and demi glace sauce (7,9) | 425,- |
| Mushroom risotto with burrata and truffles (V) (3,7,9,12) | 365,- |
| Belgian tartare, fries and green salad (3,7) |
365,- |
Deserts and cheese
| Gingerbread dumplings, plum jam, plums and bombardino crème (1,3,7) | 245,- |
|---|---|
| Chocolate sphere à la tiramisu (1,3,7,9) |
245,- |
Business Lunch menu 14.10. – 18.10.
| Bruschetta with forest mushrooms, salsiccia, dried tomatoes and fontina (1,3,7,9) | |
|---|---|
| Beef Brasato with creamy polenta and Romanesco (7,9,12) | |
| Gingerbread dumplings, plum jam, plums and bombardino crème (1,3,7) | 2 courses 495,-
3 courses 595,- |
