Summer menu
Summer menu
Starters and soups
Beef tartar Belgium style with cornichons, capers, homemade mayonnaise and fries | 295,- |
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Arugula salad, pears, marinated onions, burrata, hazelnuts and white balsamic dressing | 265,- |
Feta cheese panna cotta, quinoa salad, parsley pesto and cherry tomatoes | 255,- |
Squid carpaccio, roasted peppers, mizuna, pine nuts and grapefruit | 345,- |
Poultry broth with liver dumplings, vegetables, noodles and herbs | 99,- |
Fish curry soup with vegetables and shrimps | 155,- |
Main courses
Fillet of sea bass, chickpea puree, chard, vierge sauce and herb crumble | 485,- |
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Lamb shoulder, creamy spinach, saffron spätzle, marjoram sauce and pancetta | 565,- |
French chicken roulade, variation of asparagus, almond croquettes and chicken jus | 385,- |
Pork fillet in herb crust, onion puree, grilled polenta and cider sauce | 425,- |
Asparagus quiche with lettuce (v) | 325,- |
Veal schnitzel with light potato salad | 395,- |
Veal roulade with creamy vegetable sauce “svíčková”, variety of dumplings, wild cranberries and whipped cream | 395,- |
Fillet of beef, gratinated potatoes with pecorino cheese, green asparagus and morel sauce | 695,- |