Summer menu

Starters and soups

Duck croquette, smoked apples, greaves and Perigord sauce (1,3,7,9)	285,-
Smoked carp ravioli, cherry tomatoes, taleggio foam, green pepper and dill beurre blanc (1,3,4,7,9)	245,-
Beef tongue, paprika, black garlic mayonnaise and croutons (1,3,7,9)	225,-
“Caprese”, burrata espuma, basil, balsamic and grissini (V) (1,3,7,9)	245,-
Chefs plate – variation of six mini appetizers – selection of the chef – for 2 people	495,-
Oxtail broth, fried egg yolk, meat, vegetables and lovage oil (1,3,7,9)	145,-
Saffron velouté, mussels, tomato tartare and watercress (2,4,7,9,14)	195,-

Fish of the day – see daily menu
Veal rib-eye steak, tartiflette, beans and Madeira sauce (7,9)	545,-
Roast venison, zucchini, buckwheat and rosemary sauce (7,9)	395,-
Rabbit variation, parsley groats, lardo and lemon sauce (1,3,7,9)	395,-
Rolled corn chicken, peas, cherry tomatoes, pine nuts and caraway sauce (3,7,8,9)	395,-
Pork plum steak, carrots, chicory chutney and calvados sauce (7,9)	385,-
Veal schnitzel with light potato salad and lemon (1,3,10)	395,-
Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream (1,3,7,9,10)	395,-
Vegetables “mornay” au gratin, roasted garlic sauce and buttery buns (V) (1,3,7)	345,-

Chocolate sphere, apricots, mint and pistachios (7,8)	245,-
Tarragon mousse, poached quince, ginger biscuit and pear sorbet (1,3,7,9)	245,-
Variation of sorbets with Prosecco	195,-
Variations of charcuterie, cornichons and pickled onions	345,-
A variation of Mr. Hoffmeister’s selection of farmhouse French cheeses with fig bread (1,7,8)	365,-