Summer menu
Summer menu
Starters and soups
Duck croquette, smoked apples, greaves and Perigord sauce (1,3,7,9) | 285,- |
Smoked carp ravioli, cherry tomatoes, taleggio foam, green pepper and dill beurre blanc (1,3,4,7,9) | 245,- |
Beef tongue, paprika, black garlic mayonnaise and croutons (1,3,7,9) | 225,- |
“Caprese”, burrata espuma, basil, balsamic and grissini (V) (1,3,7,9) | 245,- |
Chefs plate – variation of six mini appetizers – selection of the chef – for 2 people |
495,- |
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Oxtail broth, fried egg yolk, meat, vegetables and lovage oil (1,3,7,9) | 145,- |
Saffron velouté, mussels, tomato tartare and watercress (2,4,7,9,14) | 195,- |
Main courses
Fish of the day – see daily menu | |
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Veal rib-eye steak, tartiflette, beans and Madeira sauce (7,9) | 545,- |
Roast venison, zucchini, buckwheat and rosemary sauce (7,9) | 395,- |
Rabbit variation, parsley groats, lardo and lemon sauce (1,3,7,9) | 395,- |
Rolled corn chicken, peas, cherry tomatoes, pine nuts and caraway sauce (3,7,8,9) | 395,- |
Pork plum steak, carrots, chicory chutney and calvados sauce (7,9) | 385,- |
Veal schnitzel with light potato salad and lemon (1,3,10) |
395,- |
Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream (1,3,7,9,10) |
395,- |
Vegetables “mornay” au gratin, roasted garlic sauce and buttery buns (V) (1,3,7) |
345,- |
Deserts and cheese
Chocolate sphere, apricots, mint and pistachios (7,8) | 245,- |
Tarragon mousse, poached quince, ginger biscuit and pear sorbet (1,3,7,9) | 245,- |
Variation of sorbets with Prosecco | 195,- |
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Variations of charcuterie, cornichons and pickled onions | 345,- |
A variation of Mr. Hoffmeister’s selection of farmhouse French cheeses with fig bread (1,7,8) |
365,- |