Latest News and Upcoming Events

what’s happening at the restaurant

For our full restaurant offering — business lunch, weekly specials, degustation menus and seasonal carte — visit the Our Menu page.

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Spring Menu Launched 16th March

Winter is coming to an end — from 16th March we’ll welcome you with a new spring menu by head chef Karel Rosenheim. Fresh spring ingredients, lighter flavours and new combinations.

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: Selečí huspenina

: Kroketa z kapra

: Ravioli plněné kachním masem

: Noky z ovčího sýra

: Cibulačka

: Slepičí vývar

: Hanger steak

: Roláda z perličky

: Hovězí karabáček

: Vepřová kotleta

: Králičí stehno

: Pažitkové risotto

: Rebarborové knedlíky

: Čokoládová variace s malinami

Coming Soon

Asparagus Festival 24. 4. – 7. 5.

When the first Czech asparagus appears, we celebrate with a themed menu. White and green, in creative combinations by Karel Rosenheim. Date to be confirmed.

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For reservations please call +420 604 142 438 or email info@dvur-hoffmeister.cz.

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