Daily menu - weekend offer
ITALIAN DAYS 3.5. – 5.5.
Starters and soups
| Beef carpaccio, watercress salad, radishes, asparagus, chive pesto, sunflower seeds and ciabatta (1,3,7,8) | 265,- |
|---|---|
| “Caprese” (7,8) | 245,- |
| “Trippa alla romana” – Tripes a la Roman with pecorino (7,9) | 245,- |
| Zuppa di pesce – soup with seafood and focaccia (1,2,3,4,9,14) | 195,- |
| Minestrone (7,9) | 145,- |
Main courses
| Fish of the day with caponata and herb beurre blanc (4,7,9) | 425,- |
|---|---|
|
Rabbit picata, caneloni with ricotta, sage and dried ham sauce (1,3,7,9) |
425,- |
|
Lamb cacciatore, pecorino, gnocchi and lardo (1,3,7,9) |
395,- |
| Turkey saltimboca, creamy polenta, romanesco, fried eggplant and cherry tomato (7,9) | 385,- |
|
Tagliatelle with asparagus, tomatoes and mussels (1,3,7,9) |
385,- |
|
“Trippa alla romana” – Tripes a la Roman with pecorino (7,9) |
345,- |
| “Caprese” (7,8) | 365,- |
Deserts and cheese
| “Tiramisu” (1,3,7) | 245,- |
|---|---|
| Variation of sorbets with prosecco | 195,- |
| Variation of farmed French cheese – selection of Mr. Hoffmeister | 365,- |
Business Lunch menu
6. 5. – 9. 5. 2024
| Minestrone (7,9) | |
|---|---|
|
Turkey saltimboca, creamy polenta, romanesco, fried eggplant and cherry tomato (7,9) |
|
| “Tiramisu” (1,3,7) | 2 courses 495,-
3 courses 595,- |
