Latest News and Upcoming Events
what’s happening at the restaurant
For our full restaurant offering — business lunch, weekly specials, degustation menus and seasonal carte — visit the Our Menu page.
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Spring Menu Launching 16th March
Winter is coming to an end — from 16th March we’ll welcome you with a new spring menu by head chef Karel Rosenheim. Fresh spring ingredients, lighter flavours and new combinations. You can still enjoy the current winter carte until 15th March.
View seasonal menuEaster Menu — 3–6 April 2026
A festive Easter menu in the spirit of spring. Four days of special dishes by Karel Rosenheim — from Good Friday to Easter Monday. Full details coming soon.
Easter is a popular time — we recommend booking ahead.
Book a table for EasterComing Soon
Wild Garlic Festival
Wild garlic is one of the first spring ingredients and every year we dedicate a special menu to it. Date to be confirmed — stay tuned.
Asparagus Festival
When the first Czech asparagus appears, we celebrate with a themed menu. White and green, in creative combinations by Karel Rosenheim. Date to be confirmed.
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Subscribe to newsletterFor reservations please call +420 604 142 438 or email info@dvur-hoffmeister.cz.
