Restaurant
Czech and French cuisine in a setting you won't find anywhere else. Our restaurant is listed in the Gault&Millau guide and holds Two Golden Lions from the Czech Best Restaurants guide. We cook with seasonal ingredients, choose our wines with care, and serve every dish surrounded by original drawings by Adolf Hoffmeister.
What to Expect
- Opening hours: Daily 12:00–22:00 (kitchen closes at 21:30, last food order at 21:15). Closed 24–25 December. On wedding reception days, the restaurant is closed to the public — we’ll confirm availability when you book.
- Capacity: 40 seats indoors, 32 seats on the covered summer terrace overlooking the courtyard and stables.
- Our offering: Weekday business lunch, weekly specials, seasonal carte, degustation menus with wine pairing and special events. See our full menu on the Our Menu page.
- Dietary requirements: Our menu includes vegetarian dishes as well as a vegetarian degustation menu. We’re happy to accommodate other dietary needs — just let us know when you book.
- Reservations recommended, especially on weekends and during summer. 📞 +420 604 14 24 38 | 📧 info@dvur-hoffmeister.cz
Book a table
View current menu
Ada Hoffmeisterová
the one behind it all
„I’m Ada Hoffmeisterová — Martin’s daughter, Adolf’s granddaughter, and the one who looks after the daily life of our restaurant. I’d like to think I inherited some of my family’s talents, and I believe hospitality is one of them. I studied at the Ecole Hôtelière de Lausanne in Switzerland, and here at Dvůr Hoffmeister I’m putting what I learned into practice, step by step. Our kitchen draws on both Czech and French traditions — we cook honestly, with seasonal ingredients and respect for the craft. I’m proud that our work has been recognised by the Gault&Millau guide and the Czech Best Restaurants guide.”
Karel Rosenheim
the chef who gave Dvůr Hoffmeister its flavour
„What fascinates me most about cooking is the creativity — the endless combinations of flavours, ingredients and ways of presenting a dish. At Dvůr Hoffmeister, we cook Czech and French cuisine with a modern touch, though we’re not afraid to experiment beyond traditional genres. Our goal is simple: every guest should leave happy.”
Karel Rosenheim has led the kitchen at Dvůr Hoffmeister since June 2022. He built his craft from the ground up — after training in Prague, he gained experience at the well-regarded restaurant Na Kopci and at Cowboy’s restaurant, part of the Kampa Group, where he developed his instinct for quality ingredients and bold flavours.
At Dvůr Hoffmeister, Karel created a concept that feels naturally at home in the setting of a historic country farmstead: traditional Czech and French dishes made with seasonal, locally sourced ingredients, presented in inventive and playful ways. His kitchen lets the natural flavour of each ingredient shine, paired with rich, carefully crafted sauces — an approach that has earned recognition from the Gault&Millau guide and the Czech Best Restaurants guide.
Beyond the seasonal carte, Karel and his team prepare degustation menus with wine pairing, a weekday business lunch and themed menus for special occasions. See the full offering on the Our Menu page.
Come and taste — book a tablePhoto Gallery
to whet your appetite
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- Selečí huspenina
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- Kroketa z kapra
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- Ravioli plněné kachním masem
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- Noky z ovčího sýra
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- Slepičí vývar
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- Cibulačka
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- Hanger steak
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- Hovězí karabáček
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- Roláda z perličky
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- Vepřová kotleta
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- Králičí stehno
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- Pažitkové risotto
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- Čokoládová variace s malinami
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- Rebarborové knedlíky
Awards & Recognition
We’re proud that our kitchen has been recognised by independent restaurant guides and certification programmes:
Gault&Millau Czechia — Our restaurant is listed in the prestigious international Gault&Millau guide, which praised our Czech-French culinary inspiration and the unique atmosphere created by Adolf Hoffmeister’s artworks.
Two Golden Lions — The Best Restaurants guide by TopLife Czech awarded us Two Golden Lions, an independent rating based on anonymous dining visits.
Czech Specials — A certification by CzechTourism and the Czech Association of Chefs and Confectioners, awarded to restaurants offering high-quality Czech cuisine. Our menu draws on both Czech and French traditions — and Czech Specials confirms that we nurture our Czech roots with care and at the highest standard.
Our History
the ones who started it all
The tradition of wine lovers and fine food experts has continued in our family for three generations. Adolf left us the artistic atmosphere and the drawings of famous faces on our signature club plates. Martin brought back a passion for wine from France — along with the title of chevalier du tastevin. And Ada brings both legacies together today, in a restaurant where Czech and French traditions meet a modern approach to ingredients.
- Adolf Hoffmeister
Adolf Hoffmeister, a Czech painter, writer, caricaturist, co-founder of Devětsil and a close friend of Voskovec and Werich, as well as of Picasso, Dalí and Beckett, gave the restaurant its unique atmosphere. The drawings of famous personalities he knew in person adorn our signature club plates. So when choosing your table, make sure you sit next to your favourite — and enjoy your meal in good company!
- Martin Hoffmeister
Martin Hoffmeister, a film director, chevalier du tastevin and once a Prague hotelier, was the one who brought Dvůr Hoffmeister back to life in its current form. From crumbling buildings, he created a warm, elegant and welcoming space where you’ll be happy to settle in and enjoy every pleasant sensation and experience to your heart’s content.
Summer Terrace
from spring to autumn
In the warmer months, we open our covered terrace overlooking the courtyard and horse stables — the perfect spot for a weekend lunch or dinner at sunset. The terrace seats 32 guests. During the summer season, we recommend booking ahead.
Book a Table
Reservations recommended — essential on weekends and in summer.
📞 +420 604 14 24 38 📧 info@dvur-hoffmeister.cz
Open daily 12:00–22:00 | Kitchen until 21:30 | Last food order 21:15. Closed 24–25 December and on wedding reception days.
Book online View current menuFrequently Asked Questions
- Do I need to make a reservation?
Reservations are recommended, and practically essential on weekends and during the summer season. You can book online or call us on +420 604 142 438.
- Do you cater for vegetarians?
Yes, our menu always includes vegetarian dishes as well as a vegetarian degustation menu. We’re happy to accommodate other dietary requirements — just let us know when booking.
- Does the menu change?
Yes, our menu changes with the seasons. In addition to the seasonal carte, we also offer a weekday business lunch, weekly specials and degustation menus with wine pairing. See the current offering on the Our Menu page.
- Is the restaurant open to the public on wedding days?
On days when we host a wedding reception, the restaurant is closed to the public. We will be happy to let you know when you make a reservation.
- Can I celebrate a birthday or anniversary at your restaurant?
Absolutely — we would love to help make your occasion special. Let us know in advance and we will arrange everything.
- Do you offer degustation menus?
Yes, we offer 3-course, 5-course and vegetarian degustation menus — all with optional wine pairing. See the details on the Our Menu page.
- Do you offer a lunch menu?
Yes, every working day from 12:00 to 15:00 we offer a set business lunch at a fixed price. See the current offering on the Our Menu page.
