Restaurant

Dinner on a Country Estate, Just Outside Prague
where Czech and French cuisine share one table

You drive through the gate into the courtyard of a historic country farmstead. Horses look out from the stables, the windows are glowing, and inside you’re welcomed into a vaulted dining room of brick and stone. Adolf Hoffmeister’s drawings hang on the walls, and on your table sits a plate bearing the portrait of one of his famous friends. Seasonal cooking with local ingredients, a glass of wine from our carefully curated list, and an unhurried evening — this is Dvůr Hoffmeister.

The restaurant is run by the third generation of the Hoffmeister family. We cook honestly, with the seasons and with respect for the craft — and we’re proud that our work has been recognised by the Gault&Millau guide and the Czech Best Restaurants guide.

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View current menu

In Good Company
dine with Picasso, Dalí or Voskovec & Werich

Adolf Hoffmeister — painter, writer, caricaturist and co-founder of the Devětsil avant-garde group — was a close friend of Voskovec and Werich, as well as of Picasso, Dalí and Beckett. He captured the famous personalities he knew in his drawings, which today adorn our signature club plates and the walls of the restaurant.

Before you sit down, take a look around: feel free to choose your table by who you’d most like to dine with. At Dvůr Hoffmeister, you never eat alone — you’re always in good company.

The Kitchen
seasonal, local, honest

„Our menu reflects what we believe in: honest ingredients, skilled craftsmanship, and the pleasure of sharing good food in good company.”

Our cooking draws on Czech and French traditions and changes with every season — in autumn, for instance, game, goose or sturgeon. We let the natural flavour of each ingredient shine and pair it with rich sauces and playful presentation.

Alongside the seasonal plates, our menu always features the Hoffmeister | Classics — traditional dishes our guests love to come back for. For celebrations, corporate events and special occasions, our culinary team will prepare a tailor-made menu.

Current seasonal menu

Wine with a Story
from Burgundy Grand Crus to Moravian winemakers

The family’s passion for wine came with Martin Hoffmeister — film director, one-time Prague hotelier and chevalier du tastevin, a knight of the Burgundy wine brotherhood. From crumbling farm buildings he created a warm, welcoming place where you’ll want to settle in and take your time.

His legacy lives on in our wine list: great Burgundies and Bordeaux, Alsace, the Loire and the Rhône — as well as the best of Moravian winemaking. We’ll be glad to recommend the wine that suits your meal best.

Wine list

Ada Hoffmeisterová
the one behind it all

„I’m Ada Hoffmeisterová — Martin’s daughter, Adolf’s granddaughter, and the one who looks after the daily life of our restaurant. I’d like to think I inherited some of my family’s talents, and I believe hospitality is one of them. I studied at the Ecole Hôtelière de Lausanne in Switzerland, and here at Dvůr Hoffmeister I’m putting what I learned into practice, step by step. Our kitchen draws on both Czech and French traditions — we cook honestly, with seasonal ingredients and respect for the craft. I’m proud that our work has been recognised by the Gault&Millau guide and the Czech Best Restaurants guide.”

Photo Gallery
to whet your appetite

Summer Terrace
from spring to autumn

In the warmer months, we open our covered terrace overlooking the courtyard and horse stables. A sunny weekend lunch or dinner at sunset with a view of the horses — the perfect spot for long summer evenings.

Awards & Recognition

We’re proud that our kitchen has been recognised by independent restaurant guides and certification programmes:

Plan Your Visit
practical information

• Opening hours: daily 12:00–22:00 (kitchen closes at 21:30, last food order at 21:15). Closed 24–25 December and on wedding reception days.
• Capacity: 40 seats indoors, 32 seats on the summer terrace.
• Dietary requirements: our seasonal menu includes vegetarian dishes, and we’re happy to accommodate other needs — just let us know when you book.
• Reservations recommended, practically essential on weekends and in summer. 📞 +420 604 14 24 38 | 📧 info@dvur-hoffmeister.cz

Book online

Frequently Asked Questions

Do I need to make a reservation?

Reservations are recommended, and practically essential on weekends and during the summer season. You can book online or call us on +420 604 142 438.

Do you cater for vegetarians?

Yes, our seasonal menu includes vegetarian dishes. We’re happy to accommodate other dietary requirements — just let us know when booking.

Does the menu change?

Yes, our seasonal carte changes throughout the year, so that every plate reflects the best of what nature has to offer. See the current offering on the Our Menu page.

Is the restaurant open to the public on wedding days?

On days when we host a wedding reception, the restaurant is closed to the public. We will be happy to let you know when you make a reservation.

Can I celebrate a birthday or anniversary at your restaurant?

Absolutely — we’d love to prepare a festive table and a tailor-made menu for your occasion. Let us know in advance and we will arrange everything.