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Autumn menu

Autumn menu

Starters and soups

Game variation, rosehip, sea buckthorn, onion marmalade with currants, chervil pesto and fennel bread

(1,3,7,8,9)

 285,-

“Tête de veau” – veal head terrine, green pepper remoulade, pickled vegetables and baguette (1,3,7,10)

 265,-

Fried lamb sweetbreads, potatoes in ash, Jerusalem artichoke cream and Perigord sauce (1,3,7,9)

 285,-

Goat cheese croquette, beetroot variation, gingerbread, praline and mint pesto (1,3,7,8,9) (V)

 245,-

Chefs plate – variation of six mini appetizers – selection of the chef – for 2 people

 495,-

Chicken broth, meat croquette with mushrooms, sage and vegetables in butter (1,3,7,9)

 165,- 

Chestnut cream, cow’s cheese and truffles (7,9)

 195,- 

Main courses

Fish of the day – see daily menu

Beef tenderloin steak in guanciale, potato terrine, shallots in wine and pepper sauce (3,7,9,10)

 625,-

Variation of quinea fowl, pumpkin, greaves and walnut sauce (1,3,7,8,9)

 395,-

Piglet cutlet, roasted garlic puree, cauliflower and rosemary sauce (7,9)

 425,-

Beef heal of round, celery puree, Brussels sprouts and bacon (7,9)

 425,-

Wild boar with rosehip sauce, chestnut stuffing and kale (1,3,7,8,9)

 445,-

Veal schnitzel with light potato salad and lemon (1,3,10)

 425,-

Veal roulade in creamy vegetable sauce “Svíčková” with variation of dumplings, wild cranberries and whipped cream (1,3,7,9,10)

 425,-

Parsnip risotto, parsley pesto, blue cheese and walnuts (7,8,9) (V)

 345,-

Deserts and cheese

Gingerbread dumplings with nougat, caramelized blums and jam sauce (1,3,7)

 245,-

“Cognac tip” – rum espuma with chocolate ice cream (1,3,7,8)

 245,-
Variation of sorbets with Prosecco 195,-
Variations of charcuterie, cornichons and pickled onions 345,-

A variation of Mr. Hoffmeister’s selection of farmhouse French cheeses with fig bread (1,7,8)

 365,-
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