The restaurant at Dvůr Hoffmeister is where Czech and French cuisine meet, rooted in seasonal ingredients and culinary tradition. Our menu changes with the seasons — every plate reflects the best of what nature has to offer.
We work with local produce, allowing its natural flavours to shine, and pair them with rich sauces and thoughtful, playful presentation. The restaurant is managed by Ada Hoffmeisterová, a graduate of the École Hôtelière de Lausanne and the third generation of the Hoffmeister family.
Opening hours: daily 12:00–22:00 (kitchen until 21:30). Reservations: +420 604 14 24 38 | info@dvur-hoffmeister.cz
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St. Martin’s Day is one of the great Czech autumn traditions. For ten days, goose and duck take centre stage — from duck liver pâté and a hearty kaldoun broth to confit goose leg with red cabbage and lokše potato pancakes. We recommend booking your table in advance.
- Show the goose menu
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Starters
| DUCK BREAST — pastrami | kohlrabi kimchi | juniper | black garlic |
345,- |
| GOOSE NECK — stuffing | chestnuts | goose heart | smoked paprika sauce |
325,- |
| GOOSE GIZZARD & HEART — braised | parsley salsa | rye bread | caraway sauce |
335,- |
| DUCK LIVER — pâté | raspberries | apples | pickled shallots |
325,- |
Soup
| KALDOUN — traditional goose broth | root vegetables | giblets | quark dumplings | lovage |
225,- |
Main courses
| GOOSE LEG — confit | red cabbage | lokše potato pancakes |
625,- |
| DUCK ROULADE — herbs | chestnuts | semolina dumplings | orange sauce |
565,- |
| GOOSE BREAST — buckwheat risotto | pumpkin | smoked plum sauce |
575,- |
Desserts
| BAKED APPLE — miso caramel | nut praline | hay & buttermilk ice cream |
325,- |
| VDOLEK — Czech yeast doughnut | sheep’s milk | plums | ginger |
285,- |
Autumn Menu 2026 — à la Carte
Starters
| TROUT — cured | kohlrabi | kefir | spruce | dill |
325,- |
| GOOSE — smoked breast | beetroot | elderberries | juniper |
345,- |
| CRAB — ravioli | cauliflower | apple cider–beurre blanc | tarragon |
425,- |
| CELERIAC — Olomouc cheese | rye crumble | burnt butter | caraway jus |
325,- |
Soups
| SAVOY CABBAGE — garbure | smoked pork jowl | white beans | marjoram |
225,- |
| WHITE ONION — consommé | bone marrow | charred onions | lovage |
225,- |
Main courses
| STURGEON — sauerkraut velouté | potato pavé | horseradish | leeks | dill |
645,- |
| PHEASANT — endives | rowanberries | sunchokes | pheasant leg–cromesquis |
585,- |
| FALLOW DEER — salsify | sour cherries | kale |
595,- |
| CAULIFLOWER — risotto | Brussels sprouts | coffee | hazelnuts |
565,- |
Hoffmeister | Classics
| SCHNITZEL — wild boar | potato purée | leaf salad | pickles |
510,- |
| BRAISED VEAL — cream sauce | Carlsbad dumplings | lemon | cranberries |
495,- |
Desserts
| PEAR — buckwheat financier | pear-brandy caramel | pear sorbet | saffron | fennel |
325,- |
| LINDEN HONEY — parfait | fermented raspberries | oat tuile | smoked buttermilk ice cream | bee pollen |
325,- |
| HOMEMADE SORBETS & ICE CREAM — ask your server for the daily offer (price per scoop) |
85,- |
French farm cheeses | Charcuterie
| Selection by Mr. Hoffmeister with almond fig bread (150 g) |
485,- |
| Charcuterie, cornichons and pickled onions (150 g) |
520,- |
All prices are in CZK and include VAT. Please ask your server for information about food allergens.
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