Our menu

The restaurant at Dvůr Hoffmeister is where Czech and French cuisine meet, rooted in seasonal ingredients and culinary tradition. Our menu changes with the seasons — every plate reflects the best of what nature has to offer.

The kitchen is led by head chef Karel Rosenheim, who has shaped the gastronomic identity of Dvůr Hoffmeister since 2022. His approach combines bold flavours, quality ingredients, and creative presentation. The restaurant is managed by Ada Hoffmeisterová, a graduate of the École Hôtelière de Lausanne and the third generation of the Hoffmeister family.

Below you will find our full offering — from the weekday business lunch through our seasonal carte to special events.

Opening hours: daily 12:00–22:00 (kitchen until 21:30). Reservations: +420 604 14 24 38 | info@dvur-hoffmeister.cz

Book a table

Business Lunch — Monday–Friday, 12:00–15:00 starting 11th May

Every working day we offer a set lunch menu — choose from three courses at a fixed price.

2 courses (starter + main or main + dessert)	495,-
3 courses	595,-

Seasonal Menu — à la Carte

Summer Menu

Current seasonal carte — valid from 16th March.

Starters

Selection of freshwater fish, zucchini, tomatoes, buttermilk, dill and herb crumble (1,3,4,7,9)	285,-
Game pâté, sea buckthorn, chervil, pear, hazelnuts and fennel bread (1,7,8,9)	265,-
Guinea fowl galantine, sheep’s milk cheese, gougères, cress, chanterelles and black garlic mayonnaise (1,3,7,9)	285,-
“Koprovka” – Czech-style dill cream sauce with egg and potato (3,7,9) (V)	245,-
Chef’s plate — variation of six mini appetizers by the chef — for 2 people	525,-

Soups

Smoked oxtail broth, meat, vegetables, confit egg yolk and parsley pesto (3,7,8,9)	165,-
Vichyssoise with chickpeas and cow’s milk cheese (7,9) (V)	145,-

Main courses

Fish of the day — see weekly specials
Beef steak Diamond, potatoes, bacon-wrapped green beans and béarnaise sauce (3,7,9)	695,-
+ extra grilled slice of foie gras 80 g	299,-
Venison steak, sweet potato purée, chard, onion and blackberry marmalade and juniper sauce (7,9)	595,-
Duck variation, cauliflower, pistachios and cardamom sauce (1,3,7,8,9)	445,-
Rabbit, mushroom cannelloni, cured ham sauce and tomatoes (1,3,7,9)	395,-
Rolled suckling pig belly, bone marrow dumplings, kohlrabi sauerkraut, pork cracklings and cider sauce (1,3,7,9)	425,-
Veal schnitzel with light potato salad and lemon (1,3,10)	425,-
“Svíčková” — Veal roulade in creamy vegetable sauce with variation of dumplings, wild cranberries and whipped cream (1,3,7,9,10)	425,-
Lemon risotto, smoked cow’s milk cheese, tarragon gremolata and almonds (3,7,8,9)	395,-

Desserts

Blueberry Pavlova with pomegranate and praline (3,7,8)	245,-
Tarragon mousse, figs, redcurrants and ginger biscuit (1,7)	265,-
Variation of sorbets with Prosecco	215,-

Cheeses, charcuterie and bread

French farm cheeses — selection by Mr. Hoffmeister with almond fig bread (1,7,8)	385,-
Assortment of charcuterie, cornichons and pickled onions	365,-
Homemade bread with whipped cheese (1,3,7) — for 2 people	75,-