Daily offer, Business lunch, Foie gras & Truffles
Daily offer 1.12. – 5.12.
Starters
|
Pumpkin cream and red lentil cakes (3,7,9) |
165,- |
| Belgian tartare, fries and salad (3,7,10)
|
265,- |
Main courses
|
Black risotto with tuna, mussels and tomatoes (1,2,4,7,8) |
465,- |
|
Smoked pork plum steak, mushroom barley casserole, salsify puree and marjoram sauce (1,7,9) |
395,- |
|
Belgian tartare, fries and salad (3,7,10) |
395,- |
Desserts
|
Gingerbread dumplings with nougat, caramelized blums and jam sauce (1,3,7) |
245,- |
Menu
|
Pumpkin cream and red lentil cakes (3,7,9) *** Smoked pork plum steak, mushroom barley casserole, salsify puree and marjoram sauce (1,7,9) *** Gingerbread dumplings with nougat, caramelized blums and jam sauce (1,3,7) |
|
|
2 courses 495,- 3 courses 595,- |
Foie gras & Truffles 5.12. – 7.12.
Starters
|
Oxtail broth, meat, vegetables, foie gras and truffles (1,3,7,9) |
195,- |
| Duck croquettes, salsify puree, figs and perigord sauce (1,7,9)
|
265,- |
| Slow-roasted veal loin, mushrooms, truffle mayonnaise, chervil pesto and garlic croutons (1,3,7) | 265,- |
Main courses
|
Venison loin steak Rossini, beetroot variation, Brussels sprouts and walnut sauce (7,8,9) |
645,- |
|
Veal rib-eye, potato terrine, green beans and beurre blanc sauce with foie gras and truffles (7,9) |
625,- |
|
Variations of monkfish, pumpkin, Brussels sprouts and truffle beurre noisette (3,4,7,8,9) |
565,- |
| Truffle risotto, burrata and caramelized chestnuts (7,9)
|
395,- |
Desserts
|
Foie gras crème brûlée with rosehip and sea buckthorn (3,7) |
285,- |
