Daily offer
Daily offer 19.1. – 23.1. 2026
Starters and soup
|
“Tête de veau” – veal head terrine, green pepper remoulade, pickled vegetables and baguette (1,3,7,10) |
265,- |
Main courses
|
Beef tenderloin steak in guanciale, potato terrine, shallots in wine and pepper sauce (3,7,9,10) |
625,- |
|
Grilled sole fish, parmesan risotto and truffle beurre noisette |
645,- |