Daily offer, Business lunch
Daily offer 22.4. – 23.4.
Starters and soups
| Smoked trout, red lentils, herb pesto, chive mayonnaise and marinated vegetables (3,4,8,10) | 265,- |
| Buckwheat “kuba” with spinach velouté (V) (1,7,9) | 245,- |
| Rooster broth, meat gnocchi with nettles, groats and vegetables (1,3,7,9) |
145,- |
Main courses
| Grilled pike perch, rocket risotto and cracklings (4,7,9) | 425,- |
| Lamb meat loaf in diaphragm, egg, chickpea puff pastry, parsnip puree, kale and demi glace sauce (3,7,9) | 365,- |
| Pork chops, parsley potatoes, glazed vegetables and morel sauce (7,9) | 385,- |
| Rabbit variation, herb spätzle, parsnip and sage sauce (1,3,7,9) | 385,- |
| Chive groats risotto with poached egg and croutons (V) 1,3,7,9 | 365,- |
Desserts
| Curd dumplings filled with candied fruit and egg yolk cream (1,3,7) | 245,- |
|---|
Business lunch menu 22.4. – 23.4.
Menu
| Rooster broth, meat gnocchi with nettles, groats and vegetables (1,3,7,9) | |
| Lamb meat loaf in diaphragm, egg, chickpea puff pastry, parsnip puree, kale and demi glace sauce (3,7,9) | |
| Curd dumplings filled with candied fruit and egg yolk cream (1,3,7) | |
|---|---|
| 2 courses 495,-
3 courses 595,- |
Please make early reservations at +420 604 142 438 or info@dvur-hoffmeister.cz or by clicking here.
