Daily offer, Business lunch
Daily offer 13.10. – 17.10.
Starters and soups
| Venison variation, rosehip, sea buckthorn, onion marmalade and fennel bread (1,3,7,8,9) | 265,- |
| Pastrami, cornichons, pickled onions, green pepper remoulade and rye bread (1,3,7,9) | 245,- |
| “Classic” veal tartare and lard toast (1,3,7) | 265,- |
Main courses
| Grilled pike perch fish, black lentil salad and beurre blanc sauce |
445,- |
| Veal hanger steak, smoked potato puree, cracklings, Brussels sprouts and demi glace sauce (7,9) | 395,- |
| Boar’s neck confit, pumpkin, beetroot and juniper sauce (7,9) | 395,- |
| “Classic” veal tartare and lard toast (1,3,7) |
395,- |
Desserts
| Gingerbread dumplings with nougat and plum jam sauce (1,3,7) | 245,- |
|---|---|
| Pumpkin spiced semifredo, chestnuts, chocolate crumble and grapefruit sauce with chilli (1,3,7) |
245,- |
Business lunch menu 13.10. – 17.10.
Menu
| “Classic” veal tartare and lard toast (1,3,7) | |
| Boar’s neck confit, pumpkin, beetroot and juniper sauce (7,9) | |
| Pumpkin spiced semifredo, chestnuts, chocolate crumble and grapefruit sauce with chilli (1,3,7) | |
|---|---|
| 2 courses 495,-
3 courses 595,- |
Please make early reservations at +420 604 142 438 or info@dvur-hoffmeister.cz or by clicking here.
